My 3.5 yo used to be a really well balanced eater. Now it's cereal for breakfast and, if given her choice (which she's often not), pasta for dinner. Plus a sweet tooth. To further complicate things, my husband thinks it's ok, that all kids want carbs, it's normal, etc. But insulin resistance runs in my family and I don't want to put her on that path. Thoughts for how to handle this? I could write more about what I do now to get more diverse eating, but I'll just hit send instead of writing a novel.