Learn the secrets to raising adventurous eaters from day 1. This class will talk through various flavors & textures, when to introduce them, as well as easy recipes to prepare (whether you feed with purees or follow baby-led weaning).

Vanessa Thornton, RD, CSP, is a registered dietitian with a master’s in nutrition from Boston University. She is a Board Certified Specialist in Pediatrics and earned a certificate of training in obesity in pediatrics and adults. Vanessa completed her dietetic internship at a teaching hospital affiliated with Harvard Medical School and Tufts University School of Medicine. She is a parent of two.

Vanessa Thornton, RD, CSP

Raising adventurous eaters is just a matter of incorporating lots of flavors & textures into your baby’s diet. This class will talk through what the various flavors & textures are and when to introduce them, as well as easy recipes to prepare, whether you feed with purees or follow BLW.

Using Flavors & Textures to Raise Adventurous Eaters

Introduction to Flavors & Textures

The 5 Flavor Profiles & When To Introduce Them

Using Flavors & Textures to Raise Adventurous Eaters

Introduction to Flavors & Textures

The 5 Flavor Profiles & When To Introduce Them

How to Introduce Different Flavors

When & How To Introduce Textures

Closing Thoughts on Flavors & Textures

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