Introducing Purees & How to Make Them at Home
153 reviews
Introducing solids is an exciting — but often overwhelming — milestone! This class helps you navigate how and when to start solids with purees, from store-bought to homemade and how to prepare them properly for every age and stage.
Covered in this class
- Signs your baby is ready to start solids
- Best first foods to give your baby
- How to set up for the first feeding
- Store-bought versus homemade pureed foods
- High-risk allergy foods — when & how to introduce them
- Fluid & nutrient needs
Lessons
Introduction
1:19
Pureed Foods: An Introduction
0:34
Understanding Puree Options & Food Stages
1:48
Making Purees at Home
1:34
Introducing Common Allergens via Puree
1:33
Approaching the First Puree Feed
1:30
Purees in Action with 6-month-old Max
0:47
Setting Expectations with Puree Feeds
1:23
Handouts
Common First Foods - Purees
Purees Schedule for the First Few Weeks
Pureed Foods Feeding Milestones
+ 2 more
Meet the instructor
Vanessa Thornton, RD, CSP, is a registered dietitian with a master’s in nutrition from Boston University. She is a Board Certified Specialist in Pediatrics and earned a certificate of training in obesity in pediatrics and adults. Vanessa completed her dietetic internship at a teaching hospital affiliated with Harvard Medical School and Tufts University School of Medicine. She is a parent of two.
Vanessa Thornton, RD, CSP
Reviews
Cameron H
Steller class, A+++
Member
Great
Andy &
as with all Tinyhood courses, informative, thorough and easy to digest (no pun intended).
Join now for full access to Tinyhood’s class library
WHAT'S INCLUDED IN A MEMBERSHIP?
On-demand classes for every stage of parenthood
Instruction from leading certified experts with years of hands-on experience in their fields
Downloadable class handouts, checklists and guides for easy reference
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