Milk, eggs, peanuts, wheat, shellfish and more! With so many possible food allergies, parents often wonder how and when to introduce these foods to their kids safely. Tinyhood's Registered Dietitian, Vanessa, is here to help.
How to figure out if my son has outgrown his dairy sensitivity (he is now 15MO) and what are best ways to introduce dairy that wouldn't hurt his GIT and still help him develop tolerance to dairy products. Thanks