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8 Lessons (10m)
The benefits of introducing solids using pureed foods
Signs your baby is ready to start solids
Best first foods to give your baby
How to set up for the first feeding
Store bought versus homemade pureed foods
How to make purees at home
High risk allergy foods - when and how to introduce them
Fluid and nutrient needs
This course helps you navigate the puree landscape, from store-bought to homemade and how to prepare them properly for every age and stage.
Vanessa is a Certified Pediatric Registered Dietitian. She focuses on infant nutrition including breastfeeding, allergies, GI conditions and more. She also works with premature infants, children and expectant/new mothers admitted to the hospital to optimize nutrition. She is passionate about helping families navigate the overwhelming amount of information out there.
Book an Appointment8 Lessons (10m)
