Angie began her career working as a nutritionist at the Renfrew Center in Philadelphia, PA. After relocating to Baltimore, Maryland, she’s worked as a Clinical Pediatric Dietitian at Sinai Hospital and a Nutrition Support Dietitian at Nation’s Healthcare and Home Infusion. Angie has counseled patients and their families in the inpatient, outpatient and homecare settings. Currently, Angie sees clients in her private practice and works as a consulting dietitian for the GBMC Cleft Palate Team in Towson, Maryland and The GI and Bariatric Nutrition Center located in Catonsville, Maryland.
Angie is passionate about health and nutrition and believes a realistic plan including moderation and balance and a no-pressure approach are the keys to maintaining a nutritious and healthy lifestyle in today’s fast-paced world. When working with clients, she takes a non-diet approach and builds upon small changes that align with her clients' lifestyle and personal health goals. She focuses on a way of eating that is healthy, enjoyable and sustainable.